Ackart, R. C. (1973). Fruits in cooking: A selection of unusual and classic fruit recipes (Book Club ed.). Macmillan.
Chicago Style (17th ed.) CitationAckart, Robert C. Fruits in Cooking: A Selection of Unusual and Classic Fruit Recipes. Book Club ed. New York: Macmillan, 1973.
MLA (9th ed.) CitationAckart, Robert C. Fruits in Cooking: A Selection of Unusual and Classic Fruit Recipes. Book Club ed. Macmillan, 1973.
Warning: These citations may not always be 100% accurate.