Cork : biology, production and uses /
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanic...
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; London :
Elsevier,
2007.
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| Edition: | 1st ed. |
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| Online Access: | Connect to the full text of this electronic book |
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