The chemistry and technology of furfural and its many by-products /
This book is a "world first", since the furfural industry has been traditionally secretive to the point of appearing shrouded in clouds of mystery. Even renowned encyclopedic works have published but scant and often erroneous information on the subject. Striking a healthy balance between t...
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
2000.
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| Series: | Sugar series ;
13. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Publisher description Table of contents only |
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