How to prepare common wild foods /

Bibliographic Details
Main Author:	Williamson, Darcy
Format:	Book
Language:	English
Published:	McCall, Ida : Williamson, [1978]
Subjects:	Cooking (Wild foods) Wild foods. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection."
Physical Description:	102 pages : illustrations ; 28 cm.