The art of cooking with herbs and spices ; a handbook of flavors and savors.
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| Format: | Book |
| Language: | English |
| Published: |
Garden City, N.Y. :
Doubleday,
[1950]
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| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection" |
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| Physical Description: | xiv, 304 pages |