Libro de cocina mexicana para el hogar americano : recetas de la cocina mexicana de cada región de la república, adaptadas para su uso en los Estados Unidos del Norte y las repúblicas del Centro y Sur América = Mexican cook book for American homes : authentic recipes from every region of the Mexican Republic, adapted for use in the United States, Central and South America /
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| Format: | Book |
| Language: | English |
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Mexico City :
[Editorial Velazquez de Leon],
1961
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| Edition: | 3 ed. |
| Subjects: |
| Item Description: | Spanish and English in parallel columns. Authentic recipes from every region of the Mexican republic. |
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| Physical Description: | 320 pages : illustrations ; 19 cm. |