Jia ting mei wei tang pu /

Chinese snacks : Wei-Chuan's cook book /
by: Huang, Shuhui
Published: (1974)

Chow! : 75 selected recipes with notes on table etiquette /
by: Chow, Dolly
Published: (2020)

Jian can zhuan ji = Chinese one dish meals /
by: Huang, Shuhui
Published: (1988)

Chinese cuisine /
by: Huang, Shuhui
Published: (1984)

[Pin pan yu pan shi] = Chinese appetizers and garnishes /
by: Huang, Shuhui
Published: (1982)

Liang ban = Cold dishes /
by: Feng, Jinling
Published: (1989)

The pho cookbook : easy to adventurous recipes for Vietnam's favorite soup and noodles /
by: Nguyen, Andrea Quynhgiao
Published: (2017)

Chinese cooking at the Academy /
by: Harlow, Jay, 1953-
Published: (1993)

Chinese regional cooking /
by: Hsiung, Deh-Ta
Published: (1979)

Maggie Gin's cookbook : a collection of recipes using Maggie Gin's sauces & marinades, Maggie Gin's salad & vegetable dressings.
by: Gin, Margaret
Published: (1982)

The cooking of China /
by: Hahn, Emily, 1905-1997
Published: (1968)

Cooking with Chinese herbs /
by: Tan, Terry
Published: (1983)

An Encyclopedia of Chinese food and cooking /
Published: (1970)

The gourmet Chinese regional cookbook /
by: Lee, Calvin B. T.
Published: (1976)

Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits /
by: Lin, Florence
Published: (1975)

Chinese home cooking /
by: Cheng, Julia Chih, 1931-
Published: (1972)

Chinese cookery = [Zhongguo cai] /
by: Cheng, Rose
Published: (1981)

Chinese cooking /
by: Wilson, Mary, 1917-
Published: (1979)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1974)

The key to Chinese cooking /
by: Kuo, Irene
Published: (1977)

The joy of Chinese cooking /
by: Feng, Doreen Yen Hung
Published: (1954)

Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking /
by: Hom, Ken
Published: (1981)

Easy family recipes from a Chinese-American childhood /
by: Hom, Ken
Published: (1997)

The Hong Kong cookbook : a new kind of authentic Chinese cookery adapted to the American kitchen /
by: Lem, Arthur
Published: (1970)

The microwave Chinese cookbook /
by: Chen, Lillian
Published: (1981)

Chinese cooking class cookbook /
Published: (1980)

Learn Chinese cooking in your own kitchen /
by: Miller, Gloria Bley
Published: (1976)

The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup /
Published: (1966)

Popular Chinese cookery /
by: Burt, Alison
Published: (1972)

Cooking Chinese style.
Published: (1979)

The heritage of Chinese cooking /
by: Chong, Elizabeth
Published: (1993)

Cooking class Chinese cookbook.
Published: (1993)

Yan-kit's classic Chinese cookbook /
by: So, Yan-kit
Published: (1993)

The Chinese festive board /
by: Lamb, Corrinne
Published: (1936)

The People's Republic of China cookbook /
by: Sakamoto, Nobuko
Published: (1977)

Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients /
by: Hom, Ken
Published: (1994)