| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002425783 |
| 005 |
20190207101214.0 |
| 008 |
980728s1996 njua 001 0 eng d |
| 020 |
|
|
|a 0785803777
|
| 020 |
|
|
|a 9780785803775
|
| 035 |
|
|
|a (OCoLC)ocm39604656
|
| 035 |
|
|
|a (OCoLC)39604656
|
| 040 |
|
|
|a ILC
|c ILC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a TX801
|b .H54 1996
|
| 082 |
0 |
4 |
|a 641.65
|b HIGG
|
| 100 |
1 |
|
|a Higgins, Jon B.
|q (Jon Borthwick),
|d 1939-1984.
|
| 245 |
1 |
0 |
|a Stuffed vegetables /
|c Jon Higgins ; illustrated by Paul Collicutt.
|
| 264 |
|
1 |
|a Edison, N.J. :
|b Chartwell Books,
|c [1996]
|
| 264 |
|
4 |
|c ©1996
|
| 300 |
|
|
|a 76 pages :
|b color illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a The art of good food
|
| 500 |
|
|
|a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
|5 TXA
|
| 500 |
|
|
|a "The Texas Cookbook Collection."
|
| 536 |
|
|
|a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar.
|
| 650 |
|
0 |
|a Cooking (Vegetables)
|
| 650 |
|
0 |
|a Cooking, American.
|
| 830 |
|
0 |
|a Art of good food.
|
| 948 |
|
|
|a cataloged
|b h
|c 2008/10/28
|d c
|e ceaton
|f 11:23:46 am
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s d05354d0-9a17-3220-bd6d-7f0af8bfc33d
|i 1153882a-9b74-3996-bf29-c1efdcb9f112
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|s cush txas
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e TX801 .H54 1996
|h Library of Congress classification
|i unmediated -- volume
|
| 998 |
f |
f |
|a TX801 .H54 1996
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|