Hot spots : spicy recipes from America's most celebrated fiery-foods restaurants /

The fiery cuisines : the world's most delicious dishes /
by: DeWitt, Dave
Published: (1984)

Spices of the world cookbook by McCormick /
Published: (1979)

The spice cookbook : by Avanelle Day and Lillie Stuckey /
by: Day, Avanelle S.
Published: (1964)

TexJoy to the world! : cooking tour.
Published: (1994)

Fast, fresh & spicy vegetarian : healthful recipes for the cook on the run /
by: Ettinger, John
Published: (1998)

The food of Santa Fe : authentic recipes from the American Southwest /
by: DeWitt, Dave
Published: (1998)

The hellfire cookbook : recipes for fiery food for those who like it, and for those others who, because of the sin of gluttony, should become used to it here and now ere they perforce eat it hereafter when they will need a long spoon /
by: Cranwell, John Philips, 1904-
Published: (1975)

Spice Islands guide to your spice shelf : the fascinating story of spices and herbs--their history and uses /
by: Caligiuri, Fred
Published: (1964)

The magic of spices.
Published: (1964)

Tex-Mex cook book : a fiesta of spicy recipes /
by: Huddleston, S. (Sam)
Published: (1971)

The spice sampler : consisting of appropriate recipes and remarks for the home preparation of fine dishes expertly seasoned with herbs and spices, together with a glossary of spice information and sample packets to further your acquaintance with exotic spices from the far corners of the earth /
by: Barber, Edith M. (Edith Michael), 1892-
Published: (1950)

Just north of the border /
by: DeWitt, Dave
Published: (1992)

Old Chuck says ... : ain't no mane had real feeding till he's tasted meats, fish, salads, and chuck cooked with seasonin' an' sauces in this Chuck Box. They's better ways for cookin' an this book'll tell yuh how.
Published: (1945)

The Spice Islands cook book /
Published: (1961)

The art of cooking with herbs and spices ; a handbook of flavors and savors.
by: Miloradovich, Milo
Published: (1950)

Where flavor was born : recipes and culinary travels along the Indian Ocean spice route /
by: Viestad, Andreas
Published: (2007)

Handbook of spices, seasonings, and flavorings /
by: Raghavan, Susheela
Published: (2007)

Spice : the history of a temptation /
by: Turner, Jack
Published: (2004)

An herb and spice cook book /
by: Claiborne, Craig
Published: (1963)

Some like it hotter : the official cookbook of the Galvanized Gullet /
by: Duncann, Geraldine
Published: (1992)

Great recipes from great restaurants.
by: Waldo, Myra
Published: (1962)

Aphrodisia : an experience in herbs, spices & essential oils.
Published: (1974)

Never too hot in the kitchen /
by: Ackerman, Margaret Boone
Published: (1978)

Never too hot in the kitchen /
by: Ackerman, Margaret Boone
Published: (1978)

From caravan to casserole : herbs and spices in legend, history, and recipes /
by: Liebman, Malvina W.
Published: (1977)

Guy Fieri food : more than 150 off-the-hook recipes /
by: Fieri, Guy
Published: (2011)

Restaurants & recipes /
by: Brown, Sandi
Published: (1981)

A taste of Jackson Hole : selected recipes from restaurants /
by: Goodman, Christine
Published: (1991)

Quick from scratch.
Published: (1998)

Spicemanship : the art of cooking with herbs and spices.
by: Rosen, Ruth Chier, 1925-
Published: (1959)

The book of spices /
by: Rosengarten, Frederic, Jr., 1916-1998
Published: (1981)

Cooking with herbs & spices.
by: Claiborne, Craig
Published: (1970)

Herb and spice cookery /
by: Mawson, Monica
Published: (1972)

Catherine Grady Crabtree's À la Aspen cookbook : with over 130 recipes from Aspen's Great Restaurants.
by: Crabtree, Catherine Grady
Published: (1977)

The Celebration cookbook : sharing favorite recipes /
Published: (1984)

Food fair recipes /
Published: (1962)