Hot spots : spicy recipes from America's most celebrated fiery-foods restaurants /

Bibliographic Details
Main Author: DeWitt, Dave
Format: Book
Language:English
Published: Rocklin, CA : Prima Pub., 1992.
Subjects:

MARC

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008 000211s1992 caua 001 0 eng d
010 |a  91022608  
020 |a 1559581336 
020 |a 9781559581332 
035 |a (OCoLC)ocm43443872 
035 |a (OCoLC)43443872 
040 |a MLN  |c MLN  |d OCL  |d YDXCP  |d TXA  |d UtOrBLW 
049 |a TXAM 
050 4 |a TX715  |b .D4953 1992 
100 1 |a DeWitt, Dave. 
245 1 0 |a Hot spots :  |b spicy recipes from America's most celebrated fiery-foods restaurants /  |c Dave DeWitt. 
246 3 0 |a Spicy recipes from America's most celebrated fiery-foods restaurants 
264 1 |a Rocklin, CA :  |b Prima Pub.,  |c 1992. 
300 |a 213 pages :  |b illustrations ;  |c 23 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.  |5 TXA 
504 |a Includes index. 
500 |a "Portions of the book originally appeared in Chile Pepper magazine." 
500 |a "The Texas Cookbook Collection." 
536 |a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar. 
650 0 |a Cooking, American. 
650 0 |a Spices. 
938 |a YBP Library Services  |b YANK  |n 1184502 
948 |a cataloged  |b h  |c 2008/10/27  |d c  |e ceaton  |f 11:17:42 am 
994 |a C0  |b TXA 
999 |a MARS 
999 f f |s f31a29c9-f9c2-3405-8852-2e4ee5fa3626  |i 8a5cc559-51bb-3b53-b61e-7e7e3f4db04b  |t 0 
952 f f |p noncirc  |a Texas A&M University  |b College Station  |c Cushing Memorial Library & Archives  |d Cushing: Chapman Texas Collection (Does not check out)  |t 0  |e TX715 .D4953 1992  |h Library of Congress classification  |i unmediated -- volume 
998 f f |a TX715 .D4953 1992  |t 0  |l Cushing: Chapman Texas Collection (Does not check out)