Hot spots : spicy recipes from America's most celebrated fiery-foods restaurants /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rocklin, CA :
Prima Pub.,
1992.
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| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "Portions of the book originally appeared in Chile Pepper magazine." "The Texas Cookbook Collection." |
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| Physical Description: | 213 pages : illustrations ; 23 cm. |
| Bibliography: | Includes index. |
| ISBN: | 1559581336 9781559581332 |