Cover Image

Chili-lovers' cook book : chili recipes and recipes with chiles /

Bibliographic Details
Other Authors:	Fischer, Al, 1923-, Fischer, Mildred, 1924-
Format:	Book
Language:	English
Published:	Phoenix, Ariz. : Golden West Publishers, [1979]
Edition:	2nd ed.
Subjects:	Chili con carne. Chili powder. Hot peppers. Peppers. Cooking, American.

Similar Items

Drying chile with geothermal energy /
by: Abernathy, George H.
Published: (1979)

The great chili book /
by: Bridges, Bill
Published: (1994)

The chili cookbook /
by: Kolpas, Norman
Published: (1991)

The real chili cookbook : America's 100 all-time favorite recipes /
by: Lambert, Marjie
Published: (2003)

Chili madness : a passionate cookbook /
by: Butel, Jane
Published: (1980)

The all-American chili cookbook : the official cookbook of the International Chili Society /
by: Kellner, Jenny
Published: (1995)

The International Chili Society official chili cookbook /
by: Neely, Martina
Published: (1981)

KFM Texas radio 92 1/2 chili cook book.
Published: (1980)

A bowl of red /
by: Tolbert, Frank X.
Published: (1994)

The ultimate chili cookbook : history, geography, fact, and folklore of chili /
by: Jameson, W. C., 1942-
Published: (1999)

With or without beans : being a compendium to perpetuate the internationally-famous bowl of chili (Texas style) which occupies such an important place in modern civilization / by Joe E. Cooper.
by: Cooper, Joe E., 1895-1952
Published: (1952)

A bowl of red /
by: Tolbert, Frank X.
Published: (1966)

A bowl of red /
by: Tolbert, Frank X.
Published: (1972)

Meat cookery : 15 famous recipes : assuring flavor and tenderness, even for the cheaper cuts /
by: Cooper, Ruth
Published: (1939)

Heat wave! : the best of Chile pepper magazine : 200 great recipes from hot & spicy world cuisines /
Published: (1995)

Planting techniques for chili pepper production /
by: Dainello, Frank J.
Published: (1985)

The peppers cookbook : 200 recipes from the pepper lady's kitchen /
by: Andrews, Jean, 1923-
Published: (2005)

The search for a chili queen : on the fringes of a rebozo /
by: Martinello, Marian L.
Published: (2009)

Chile peppers : hot tips and tasty picks for gardeners and gourmets /
Published: (1999)

The hot and spicy cookbook /
by: Hale, Sophie
Published: (1987)

Red Hot Chili Peppers /
by: Harvey, Spike
Published: (1995)

Red and green chile cookbook /
by: McMahan, Jacqueline Higuera
Published: (1992)

Antitranspirant effects on chile pepper production /
by: Dainello, Frank J.
Published: (1982)

The hot empire of Chile : Kent Ian Paterson.
by: Paterson, Kent
Published: (2000)

Faces of Italy.
Published: (2012)

Plant arrangements and seedling establishment techniques for long green chile pepper production /
by: Dainello, Frank J.
Published: (1986)

The great chile book /
by: Miller, Mark Charles, 1949-
Published: (1991)

Chile peppers : a global history /
by: DeWitt, Dave
Published: (2020)

Hot peppers : Cajuns and Capsicum in New Iberia, Louisiana /
by: Schweid, Richard, 1946-
Published: (1980)

An anarchy of chillies /
by: Hildebrand, Caz
Published: (2018)

The devil's dinner : a gastronomic and cultural history of chili peppers /
by: Walton, Stuart
Published: (2018)

Comida sabrosa : home-style Southwestern cooking /
by: Sanchez, Irene Barraza, 1948-
Published: (1982)

Chile en conserva /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1999)

The Tabasco cookbook : 125 years of America's favorite pepper sauce /
by: McIlhenny, Paul
Published: (1993)

Chad Smith : eastern rim /
by: Smith, Chad, 1961-
Published: (2008)

Where it's made.
Published: (2017)

The pepper harvest cookbook /
by: Ciletti, Barbara J.
Published: (1997)

The pepper trail : history & recipes from around the world /
by: Andrews, Jean, 1923-
Published: (1999)

Preserving peppers /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1999)

Irrigation in southern Peru : the Chili basin /
by: Holmes, Roland C. (Roland Clifford), 1929-
Published: (1986)