Refrigeration and air-conditioning /
The use of refrigeration, either directly or as part of an air-conditioning system, is essential to almost every branch of industry. There is a need for practitioners to familiarise themselves with the general principles and methods of refrigeration and air conditioning, and the types of plant and o...
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| Format: | eBook |
| Language: | English |
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Oxford ; Boston, Mass. :
Butterworth Heinemann,
2000.
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| Edition: | 3rd ed. |
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Preface; Fundamentals; The refrigeration cycle; Compressors; Oil in refrigerant circuits; Condensers and water towers; Evaporators; Expansion valves; Controls and other circuit components; Selection and balancing of components; Materials. Construction. Site erection; Liquid chillers. Ice Brines. Thermal storage; Packaged units; Refrigeration of foods. Cold Storage practice; Cold Store construction; Refrigeration in the food trades - meat and fish; Refrigeration for the dairy, brewing and soft drinks industries; Refrigeration for fruit, vegetables and other foods; Food freezing. Freeze drying; Refrigerated transport, handling and distribution; Refrigeration load estimation; Industrial uses of refrigeration; Air and water vapour mixtures; Air treatment cycles; Practical air treatment cycles; Air-conditioning load estimation; Air movement; Air-conditioning methods; Dehumidifiers and air-drying; Heat pumps. Heat recovery; Control systems; Commissioning; Operation. Maintenance. Service. Fault-finding. Training; Efficiency and Economy in operation; Catalogue selection; Appendix; References and notes; Index.