Putting food by /

Bibliographic Details
Main Authors:	Hertzberg, Ruth, Vaughan, Beatrice (Author), Greene, Janet C. (Author)
Format:	Book
Language:	English
Published:	Brattleboro, Vt. : S. Greene Press, [1974]
Subjects:	Food > Preservation.

by Hertzberg, Ruth
Published 1975

Book