Food culture in the Mediterranean /

Bibliographic Details
Main Author:	Helstosky, Carol
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2009.
Series:	Food culture around the world.
Subjects:	Cooking, Mediterranean. Food habits > Mediterranean Region.

Description
Physical Description:	xvii, 189 pages : illustrations, map ; 25 cm.
Bibliography:	Includes bibliographical references (pages [185]-186) and index.
ISBN:	9780313346262 (alk. paper) 0313346267 (alk. paper)
ISSN:	1545-2638