The complete meze table /

The Middle Eastern cookbook /
by: Khalifé, Maria
Published: (2007)

Middle Eastern easy style cookery.
Published: (1996)

Artichoke to za'atar : modern Middle Eastern food /
by: Malouf, Greg
Published: (2008)

A book of Middle Eastern food /
by: Roden, Claudia

The best of Near Eastern cookery ; favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula /
by: Seranne, Ann, 1914-1988
Published: (1964)

Bilhana : wholefood recipes from Egypt, Lebanon, and Morocco /
by: Elgharably, Yasmine, et al.
Published: (2021)

Cooking the Middle East way /
by: Orga, Irfan, 1908-1970
Published: (1962)

Middle Eastern home cooking /
by: Mallos, Tess
Published: (2003)

Traditional foods in the Near East /
Published: (1991)

Māʼidatak min muntajātinā = Dining from our products /
Published: (2000)

Egyptian cooking : and other Middle Eastern recipes /
by: Abdennour, Samia
Published: (2005)

Middle Eastern cooking /
by: Nickles, Harry G.
Published: (1969)

The language of Baklava /
by: Abu-Jaber, Diana
Published: (2005)

Recipes : Middle Eastern cooking /
Published: (1969)

The Culinary Crescent : a History of Middle Eastern Cuisine /
by: Heine, Peter
Published: (2018)

Recipes for an Arabian night : traditional cooking from North Africa and the Middle East /
by: Scott, David, 1944-
Published: (1983)

Middle Eastern cooking /
by: Mallos, Tess
Published: (2007)

Mideast & Mediterranean cuisines /
by: Dosti, Rose
Published: (1993)

Making Levantine cuisine : modern foodways of the Eastern Mediterranean /
Published: (2021)

Jerusalem : a cookbook /
by: Ottolenghi, Yotam
Published: (2012)

Nopi : the cookbook /
by: Ottolenghi, Yotam, et al.
Published: (2015)

A Book of fruits and flowers : first published in 1653 and here reproduced in facsimile /
Published: (1984)

A taste for all seasons /
by: Smith, Beverley Sutherland
Published: (1984)

Ottolenghi : the cookbook /
by: Ottolenghi, Yotam
Published: (2013)

Traditional Irish recipes /
by: Thomson, George Lawrie
Published: (1986)

The German food book : preparing, cooking & serving food from Germany /
by: Ridgway, Judy
Published: (1983)

The La Ina book of tapas : classic small dishes from Spain /
by: Luard, Elisabeth
Published: (1989)

The delights of Russian cuisine /
by: Webb, Yvonne
Published: (1988)

The Irish gourmet.
by: O'Mahoney, Connie
Published: (1988)

Fresh is best : Vogue cookery collection.
Published: (1988)

Grampian cookbook /
by: Menhinick, Gladys
Published: (1984)

Real fast food /
by: Duff, Gail
Published: (1984)

Oriental recipes.
Published: (1989)

Creative chicken.
Published: (1989)

Great meat cookery /
Published: (1989)

Entertaining with Good Housekeeping.
Published: (1987)