Cooking : the quintessential art /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2008]
|
| Series: | California studies in food and culture ;
23. |
| Subjects: |
| Item Description: | Translated from the French. |
|---|---|
| Physical Description: | 355 pages : illustrations ; 21 cm. |
| Bibliography: | Includes bibliographical references (pages 327-335) and index. |
| ISBN: | 9780520252950 (cloth : alk. paper) 0520252950 (cloth : alk. paper) |