Acrylamide in food and cancer risk.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Bethesda, Md.] :
National Cancer Institute,
[2008]
|
| Series: | Fact sheet (National Cancer Institute (U.S.)) ;
3.96. |
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/LPS99611 |
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