Acrylamide in food and cancer risk.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Bethesda, Md.] :
National Cancer Institute,
[2008]
|
| Series: | Fact sheet (National Cancer Institute (U.S.)) ;
3.96. |
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/LPS99611 |
| Item Description: | Title from title screen (viewed on Aug. 11, 2008). "7/29/08." Electronic resource. |
|---|---|
| Physical Description: | 6 pages : digital, PDF file. |
| Format: | Mode of access: Internet from the NCI web site. Address as of 8/11/2008: http://www.cancer.gov/images/Documents/5bc71e3b-54de-445f-befd-6f01bf99e484/fs3%5F96.pdf ; current access available via PURL. |