National Cancer Institute (U.S.). (2008). Acrylamide in food and cancer risk. National Cancer Institute.
Chicago Style (17th ed.) CitationNational Cancer Institute (U.S.). Acrylamide in Food and Cancer Risk. [Bethesda, Md.]: National Cancer Institute, 2008.
MLA (9th ed.) CitationNational Cancer Institute (U.S.). Acrylamide in Food and Cancer Risk. National Cancer Institute, 2008.
Warning: These citations may not always be 100% accurate.