rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food science and technology international
  title info:
    title: Food sci. technol. int
    sub title: (Online)
  title info:
    title: Food science and technology international (Online)
  type of resource: text
  genre: periodical
  genre: Périodique électronique (Descripteur de forme)
  genre: Ressource Internet (Descripteur de forme)
  origin info:
    place:
      place term: pau
    date issued: 1995
    date issued: 9999
    issuance: continuing
    frequency: Bimonthly
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
  note: Description based on: Volume 8, issue 1 (Feb. 2002); title from caption of HTML (viewed June 26, 2003).
  note: Latest issue consulted: Volume 8, issue 6 (Dec. 2002).
  note: Electronic resource.
  note: Also issued in print.
  note: Mode of access: World Wide Web.
  subject:
    topic: Food
    topic: Analysis
    genre: Periodicals
  subject:
    topic: Aliment
  subject:
    topic: Chimie alimentaire
  related item:
    title info:
      title: Food science and technology international
    identifier: 1082-0132
    identifier: (DLC) 96656061
    identifier: (OCoLC)32253377
  identifier: 1082-0132
  identifier: 1532-1738
  identifier: 00213581
  identifier: SAGE Publications Ltd, 6 Bonhill Street, London, EC2A 4PU, UK
  record info:
    record content source: NSD
    record creation date: 001024
    record change date: 20151109123840.0
    record identifier: in00002413022