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Food science and technology international.

Bibliographic Details
Uniform Title:Food science and technology international (Online)
Format: Journal
Language:English
Published: London : Sage Publications.
Subjects:
Food > Analysis > Periodicals.
Périodique électronique (Descripteur de forme)
Ressource Internet (Descripteur de forme)
Aliment.
Chimie alimentaire.
Online Availability: Check for online availability
Description
Published:Print began with vol. 1, no. 1 (Aug. 1995).
Item Description:Description based on: Volume 8, issue 1 (Feb. 2002); title from caption of HTML (viewed June 26, 2003).
Latest issue consulted: Volume 8, issue 6 (Dec. 2002).
Electronic resource.
Physical Description:Also issued in print.
Publication Frequency:Bimonthly
Format:Mode of access: World Wide Web.
ISSN:1532-1738
1082-0132