International chef : Paris, New York, London, Monte Carlo, Lisbon, Frankfurt /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dutton,
1955
|
| Edition: | 1st ed. |
| Subjects: |
| Item Description: | Published in England under the title: A pinch of pound notes. |
|---|---|
| Physical Description: | 253 pages ; 21 cm. |