Cover Image

The complete book of oriental cooking /

Bibliographic Details
Main Author: Waldo, Myra
Format: Book
Language:English
Published: New York, N.Y. : Bantam Books, 1962
Edition:Bantam reference library ed.
Series:Bantam reference library ; HR39.
Subjects:
Cooking, Asian.
Description
Item Description:Includes index.
Physical Description:x, 246 pages : illustrations ; 18 cm.