The People's Republic of China cookbook /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Random House,
[1977]
|
| Edition: | [1st ed.]. |
| Subjects: |
| Item Description: | Consists of recipes translated, selected and adapted from 3 cookbooks originally published by the Government of the People's Republic of China: The treatise on famous Chinese dishes, The cookbook of famous dishes from the Peking Hotel Restaurant, and The Masses cookbook. Includes index. |
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| Physical Description: | x, 288 pages : illustrations ; 24 cm. |
| ISBN: | 0394402863 : 9780394402864 0394733800 (pbk.) : 9780394733807 (pbk.) |