Cover Image

Artichoke to za'atar : modern Middle Eastern food /

Bibliographic Details
Main Author: Malouf, Greg
Other Authors: Malouf, Lucy
Format: Book
Language:English
Published: Berkeley, Calif. : University of California Press, [2008]
Subjects:
Cooking, Middle Eastern.
Description
Item Description:"Originally published in 1999 as Arabesque"--Jkt. flap.
Physical Description:xiii, 336 pages, 40 unnumbered pages of plates : color illustrations ; 25 cm.
Bibliography:Includes bibliographical references (page [329]) and index.
ISBN:9780520254138 (cloth : alk. paper)
0520254139 (cloth : alk. paper)