Current protocols in food analytical chemistry /
Guide to methodologies in food analytical chemistry, with an emphasis on food components, water, proteins, enzymes, lipids, carbohydrates, colors and flavors. Each protocol includes detailed step-by-step annotated instructions as well as comprehensive lists of required materials, critical parameters...
| Uniform Title: | Current protocols in food analytical chemistry (Online) |
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| Corporate Author: | |
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| Format: | Database |
| Language: | English |
| Published: |
New York :
John Wiley,
[2002]-2006.
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| Online Access: | Connect to the full text of this electronic book. |
| Summary: | Guide to methodologies in food analytical chemistry, with an emphasis on food components, water, proteins, enzymes, lipids, carbohydrates, colors and flavors. Each protocol includes detailed step-by-step annotated instructions as well as comprehensive lists of required materials, critical parameters, complete recipes, allotted time, and safety considerations. |
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| Item Description: | Title from home page (viewed March 20, 2007). Electronic resource. |
| Physical Description: | Also available in print format and CD-ROM version. |
| Publication Frequency: | No longer being updated as of Dec. 16, 2006. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references. |
| Access: | Access restricted to subscribers. |