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Food processing handbook /

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Bibliographic Details
Corporate Author: John Wiley & Sons
Other Authors: Brennan, J. G.
Format: eBook
Language:English
Published: Weinheim : Wiley-VCH, [2006]
Subjects:
Food industry and trade.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xxv, 582 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:3527307192 (print ed.)
3527607579 (electronic bk.)
9783527307197 (print ed.)
9783527607570 (electronic bk.)
DOI:10.1002/3527607579