Cover Image

Food culture in Germany /

Bibliographic Details
Main Author: Heinzelmann, Ursula
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2008.
Series:Food culture around the world.
Subjects:
Cooking, German.
Food habits > Germany.
Table of Contents:
  • Timeline
  • Historical overview
  • Major foods and ingredients
  • Cooking
  • Typical meals
  • Eating out
  • Special occasions
  • Diet and health
  • Glossary
  • Resource guide.