Cover Image

Food culture in Germany /

Bibliographic Details
Main Author: Heinzelmann, Ursula
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2008.
Series:Food culture around the world.
Subjects:
Cooking, German.
Food habits > Germany.
Description
Physical Description:xxviii, 198 pages : illustrations, map ; 25 cm.
Bibliography:Includes bibliographical references (pages [183]-186) and index.
ISBN:9780313344947 (alk. paper)
0313344949 (alk. paper)