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Handbook of enology /

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Bibliographic Details
Main Author: Ribéreau-Gayon, Pascal
Corporate Author: John Wiley & Sons
Other Authors: Donèche, Bernard, Dubourdieu, Denis
Format: eBook
Language:English
Published: Chichester, West Sussex, England ; Hoboken, NJ : John Wiley, [2006]
Edition:2nd ed.
Subjects:
Wine and wine making > Handbooks, manuals, etc.
Wine and wine making > Chemistry > Handbooks, manuals, etc.
Wine and wine making > Microbiology > Handbooks, manuals, etc.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Ribéreau-Gayon, Pascal
Published 2006
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