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Handbook of enology /

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Bibliographic Details
Main Author: Ribéreau-Gayon, Pascal
Corporate Author: John Wiley & Sons
Other Authors: Donèche, Bernard, Dubourdieu, Denis
Format: eBook
Language:English
Published: Chichester, West Sussex, England ; Hoboken, NJ : John Wiley, [2006]
Edition:2nd ed.
Subjects:
Wine and wine making > Handbooks, manuals, etc.
Wine and wine making > Chemistry > Handbooks, manuals, etc.
Wine and wine making > Microbiology > Handbooks, manuals, etc.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of contents
Description
Item Description:Electronic resource.
Revised edition of: Handbook of enology / Pascal Ribéreau Gayon [and others]. c2000.
Physical Description:vii, 441 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0470010371 (v. 2 : acid-free paper)
0470010398 (electronic bk.)
9780470010372 (print ed.)
9780470010396 (electronic bk.)
DOI:10.1002/0470010398