Cover Image

"Quelque chose beaucoup bon" : (recipes from Cajun kitchens) /

Bibliographic Details
Main Author: Vidrine, Mercedes
Format: Book
Language:English
Published: Baton Rouge, La. : Claitor's, 1973.
Subjects:
Cooking, American > Louisiana.
Description
Physical Description:xi, 245 pages : illustrations ; 22 cm.