Vidrine, M. (1973). "Quelque chose beaucoup bon": (recipes from Cajun kitchens). Claitor's.
Chicago Style (17th ed.) CitationVidrine, Mercedes. "Quelque Chose Beaucoup Bon": (recipes from Cajun Kitchens). Baton Rouge, La.: Claitor's, 1973.
MLA (9th ed.) CitationVidrine, Mercedes. "Quelque Chose Beaucoup Bon": (recipes from Cajun Kitchens). Claitor's, 1973.
Warning: These citations may not always be 100% accurate.