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The art of Jewish cooking /

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Bibliographic Details
Main Author: Grossinger, Jennie Grossinger, 1892-1972
Format: Book
Language:English
Published: New York : Bantam Books, [1962]
Edition:Bantam reference library ed.
Subjects:
Jewish cooking.
Description
Item Description:Includes index.
Physical Description:xiii, 206 pages : illustrations ; 18 cm.