Cover Image

Drying technologies in food processing /

Bibliographic Details
Other Authors: Chen, Xiao Dong, Mujumdar, Arun S.
Format: Book
Language:English
Published: Oxford : Blackwell Pub., 2008.
Subjects:
Drying.
Food industry and trade.
Description
Physical Description:xxiii, 322 pages, 4 pages of plates : illustrations (some color) ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405157636 (hardback : alk. paper)
1405157631 (hardback : alk. paper)