Cover Image

The American Culinary Society's guide to perfect cooking /

Bibliographic Details
Main Author: Patten, Marguerite
Format: Book
Language:English
Published: [New York] : Crescent Books, [1973]
Subjects:
Cooking.
Description
Item Description:Text, col. illus. on lining papers.
Physical Description:248, 48 pages : illustrations (chiefly color) ; 31 cm.