The World atlas of food : a gourmet's guide to the great regional dishes of the world /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Mitchell Beazley,
1974.
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| Item Description: | Includes index. |
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| Physical Description: | 319 pages : illustrations (some color), color maps ; 30 cm. |
| ISBN: | 0855330384 : 9780855330385 |