The cornucopia ; being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899 /

Bibliographic Details

Main Author:	Herman, Judith, 1943-
Other Authors:	Herman, Marguerite Shalett (Compiler)
Format:	Book
Language:	English
Published:	New York : Harper & Row, [1973]
Edition:	[1st ed.].
Subjects:	Cooking. Food.