APA (7th ed.) Citation

Lo Pinto, M., & Miloradovich, M. (1955). The art of Italian cooking. Bantam Books.

Chicago Style (17th ed.) Citation

Lo Pinto, Maria, and Milo Miloradovich. The Art of Italian Cooking. New York: Bantam Books, 1955.

MLA (9th ed.) Citation

Lo Pinto, Maria, and Milo Miloradovich. The Art of Italian Cooking. Bantam Books, 1955.