The Chinese cookbook /
Chinese cookery uses exact quantities and is adaptable to any ingredients. A diverse number of dried ingredients and condiments have proper places in food preparation. The dishes are healthful, satisfying to an appetite and can be economical. The basis of successful Chinese cooking is in accurately...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Crown Publishers,
1952.
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| Subjects: |
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