Cover Image

The Chinese cookbook /

Show other versions (1)

Chinese cookery uses exact quantities and is adaptable to any ingredients. A diverse number of dried ingredients and condiments have proper places in food preparation. The dishes are healthful, satisfying to an appetite and can be economical. The basis of successful Chinese cooking is in accurately...

Full description

Bibliographic Details
Main Author: Hong, Wallace Yee
Format: Book
Language:English
Published: New York : Crown Publishers, 1952.
Subjects:
Cooking, Chinese.
Cookbooks.

Similar Items