The Chinese cookbook /
Chinese cookery uses exact quantities and is adaptable to any ingredients. A diverse number of dried ingredients and condiments have proper places in food preparation. The dishes are healthful, satisfying to an appetite and can be economical. The basis of successful Chinese cooking is in accurately...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Crown Publishers,
1952.
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| Subjects: |
| Summary: | Chinese cookery uses exact quantities and is adaptable to any ingredients. A diverse number of dried ingredients and condiments have proper places in food preparation. The dishes are healthful, satisfying to an appetite and can be economical. The basis of successful Chinese cooking is in accurately following formulae, instructions and methods of preparation. The best ingredients from reliable sources should be used with no substitutions. Recipes are included for soups, rice, meat and poultry, fish and shellfish, eggs, vegetables, desserts, sauces, tea, and wine. |
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| Item Description: | Includes index. |
| Physical Description: | 261 pages |
| ISBN: | 0517506602 9780517506608 |