APA (7th ed.) Citation

Khayat, M. K., & Keatinge, M. C. (1961). Food from the Arab world (2nd ed.). Khayats.

Chicago Style (17th ed.) Citation

Khayat, Marie Karam, and Margaret Clark Keatinge. Food from the Arab World. 2nd ed. Beirut: Khayats, 1961.

MLA (9th ed.) Citation

Khayat, Marie Karam, and Margaret Clark Keatinge. Food from the Arab World. 2nd ed. Khayats, 1961.