How to cook a wolf /

The art of eating /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (2004)

An alphabet for gourmets /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1989)

The gastronomical me /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1989)

Eating, drinking, & thinking: a gourmet perspective /
by: Magida, Phyllis
Published: (1973)

Southern provisions : the creation & revival of a cuisine /
by: Shields, David S., 1951-
Published: (2015)

A desert feast : celebrating Tucson's culinary heritage /
by: Niethammer, Carolyn J.
Published: (2020)

Southern provisions : the creation and revival of a cuisine /
by: Shields, David S., 1951-
Published: (2015)

A revolution in eating : how the quest for food shaped America /
by: McWilliams, James E.
Published: (2005)

American fried; adventures of a happy eater.
by: Trillin, Calvin
Published: (1974)

Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food /
by: Kuh, Patric, 1964-
Published: (2016)

Smart casual : the transformation of gourmet restaurant style in America /
by: Pearlman, Alison
Published: (2013)

Gut knowledges : culinary performance and activism in the post-truth era /
by: Hunt, Kristin
Published: (2024)

Repast : dining out at the dawn of the new American century, 1900-1910 /
by: Lesy, Michael, 1945-
Published: (2013)

With bold knife and fork /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1969)

Eat, live, love, die : selected essays /
by: Fussell, Betty Harper
Published: (2016)

The Gourmet cookbook /
Published: (1965)

A bowl of red /
by: Tolbert, Frank X.
Published: (1972)

Consider the oyster /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1988)

With or without beans : being a compendium to perpetuate the internationally-famous bowl of chili (Texas style) which occupies such an important place in modern civilization / by Joe E. Cooper.
by: Cooper, Joe E., 1895-1952
Published: (1952)

Cooking with a French touch /
by: Maurois, Gérald
Published: (1951)

The art of Italian cooking /
by: Lo Pinto, Maria
Published: (1955)

The Gourmet cookbook /
Published: (1950)

A delicious obsession : collecting the works of MFK Fisher : a centenary show of books, periodicals & ephemera from the collection of Randall Tarpey-Schwed : on exhibition, September 8-October 27, 2008 /
Published: (2008)

A bowl of red /
by: Tolbert, Frank X.
Published: (1966)

A guide to the selection, combination, and cooking of foods.
by: Rietz, Carl A.
Published: (1961)

Modernist cuisine : the art and science of cooking /
by: Myhrvold, Nathan
Published: (2011)

The standing and the waiting /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1985)

Cook's illustrated.
Published: (1992)

Of cabbages and kings ; a cook book /
by: Rhode, William
Published: (1938)

The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table /
by: McMillan, Tracie
Published: (2012)

Design in the kitchen, cuisine as a craft /
Published: (2016)

Modernist cuisine at home /
by: Myhrvold, Nathan
Published: (2012)

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /
by: This, Hervé
Published: (2007)

The best I ever ate : a practical home cook book /
by: Platt, June Evans
Published: (1953)

Pleasures of a gourmet: around the world gourmet cookbook /
by: Mitchell, Fanny Todd
Published: (1961)

A concise encyclopaedia of gastronomy : complete and unabridged /
by: Simon, André Louis, 1877-1970
Published: (1952)