The gastronomical me /
| Main Author: | Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
North Point Press,
1989
|
| Subjects: |
Similar Items
An alphabet for gourmets /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1989)
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1989)
The art of eating /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (2004)
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (2004)
How to cook a wolf /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1988)
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1988)
Dine at home with Rector ; a book on what men like, why they like it, and how to cook it /
by: Rector, George, -1947
Published: (1937)
by: Rector, George, -1947
Published: (1937)
The Gourmet cookbook.
Published: (1957)
Published: (1957)
Pheasants for peasants ; a cook book for those who wish to feast for the least /
by: Royle, Selena
Published: (1964)
by: Royle, Selena
Published: (1964)
Eating, drinking, & thinking: a gourmet perspective /
by: Magida, Phyllis
Published: (1973)
by: Magida, Phyllis
Published: (1973)
The United States of Arugula : how we became a gourmet nation /
by: Kamp, David
Published: (2006)
by: Kamp, David
Published: (2006)
A revolution in eating : how the quest for food shaped America /
by: McWilliams, James E.
Published: (2005)
by: McWilliams, James E.
Published: (2005)
Southern provisions : the creation & revival of a cuisine /
by: Shields, David S., 1951-
Published: (2015)
by: Shields, David S., 1951-
Published: (2015)
American fried; adventures of a happy eater.
by: Trillin, Calvin
Published: (1974)
by: Trillin, Calvin
Published: (1974)
A desert feast : celebrating Tucson's culinary heritage /
by: Niethammer, Carolyn J.
Published: (2020)
by: Niethammer, Carolyn J.
Published: (2020)
Smart casual : the transformation of gourmet restaurant style in America /
by: Pearlman, Alison
Published: (2013)
by: Pearlman, Alison
Published: (2013)
Southern provisions : the creation and revival of a cuisine /
by: Shields, David S., 1951-
Published: (2015)
by: Shields, David S., 1951-
Published: (2015)
Gastronomic sustainability solutions for community and tourism resilience /
Published: (2024)
Published: (2024)
Gastronomic bibliography /
by: Bitting, K. G. (Katherine Golden), 1869-1937
Published: (1981)
by: Bitting, K. G. (Katherine Golden), 1869-1937
Published: (1981)
Gastronomic bibliography /
by: Bitting, K. G. (Katherine Golden), 1869-1937
Published: (1995)
by: Bitting, K. G. (Katherine Golden), 1869-1937
Published: (1995)
Gut knowledges : culinary performance and activism in the post-truth era /
by: Hunt, Kristin
Published: (2024)
by: Hunt, Kristin
Published: (2024)
Repast : dining out at the dawn of the new American century, 1900-1910 /
by: Lesy, Michael, 1945-
Published: (2013)
by: Lesy, Michael, 1945-
Published: (2013)
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food /
by: Kuh, Patric, 1964-
Published: (2016)
by: Kuh, Patric, 1964-
Published: (2016)
Eat, live, love, die : selected essays /
by: Fussell, Betty Harper
Published: (2016)
by: Fussell, Betty Harper
Published: (2016)
Dietary, sensory and gastronomic applications : exploring unconventional food sources.
Published: (2025)
Published: (2025)
The standing and the waiting /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1985)
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1985)
Gastronomical and culinary literature : a survey and analysis of historically oriented collections in the U.S.A. /
by: Feret, Barbara L., 1940-
Published: (1979)
by: Feret, Barbara L., 1940-
Published: (1979)
A delicious obsession : collecting the works of MFK Fisher : a centenary show of books, periodicals & ephemera from the collection of Randall Tarpey-Schwed : on exhibition, September 8-October 27, 2008 /
Published: (2008)
Published: (2008)
With bold knife and fork /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1969)
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1969)
Global sustainable practices in gastronomic tourism /
Published: (2025)
Published: (2025)
Serve it forth /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (2002)
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (2002)
Consider the oyster /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1988)
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1988)
Dictionnaire gastronomique, Français/Anglais = dictionary of gastronomic terms, French/English /
by: Luce, Bernard
Published: (1997)
by: Luce, Bernard
Published: (1997)
The Gourmet cookbook /
Published: (1950)
Published: (1950)
A bowl of red /
by: Tolbert, Frank X.
Published: (1972)
by: Tolbert, Frank X.
Published: (1972)
With or without beans : being a compendium to perpetuate the internationally-famous bowl of chili (Texas style) which occupies such an important place in modern civilization / by Joe E. Cooper.
by: Cooper, Joe E., 1895-1952
Published: (1952)
by: Cooper, Joe E., 1895-1952
Published: (1952)
On a dollar a day : one couple's unlikely adventures in eating in America /
by: Greenslate, Christopher
Published: (2010)
by: Greenslate, Christopher
Published: (2010)
The Gourmet cookbook /
Published: (1965)
Published: (1965)
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table /
by: McMillan, Tracie
Published: (2012)
by: McMillan, Tracie
Published: (2012)
A bowl of red /
by: Tolbert, Frank X.
Published: (1966)
by: Tolbert, Frank X.
Published: (1966)
The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary /
by: Simon, André Louis, 1877-1970
Published: (1951)
by: Simon, André Louis, 1877-1970
Published: (1951)
Gastronomy and food science /
Published: (2021)
Published: (2021)
The physiology of taste : or, Meditations on transcendental gastronomy /
by: Brillat-Savarin, 1755-1826
Published: (1949)
by: Brillat-Savarin, 1755-1826
Published: (1949)