| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002396713 |
| 005 |
20151109063257.0 |
| 008 |
080416s2008 it b 100 0 eng d |
| 020 |
|
|
|a 9789251059029
|
| 020 |
|
|
|a 9251059020
|
| 029 |
1 |
|
|a NLGGC
|b 30845166X
|
| 035 |
|
|
|a (OCoLC)ocn224305566
|
| 035 |
|
|
|a (OCoLC)224305566
|
| 040 |
|
|
|a NLGGC
|c NLGGC
|d GUA
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 090 |
|
|
|a SF97.8
|b .A55 2008
|
| 245 |
0 |
0 |
|a Animal feed impact on food safety :
|b report of the FAO/WHO expert meeting.
|
| 264 |
|
1 |
|a Rome :
|b FAO,
|c 2008.
|
| 300 |
|
|
|a xvii, 54 pages ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Meeting held October 8-12, 2007, in Rome, Italy.
|
| 504 |
|
|
|a Includes bibliographical references (pages 45-54).
|
| 650 |
|
0 |
|a Feeds
|x Contamination.
|
| 650 |
|
0 |
|a Food of animal origin
|x Safety measures.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 710 |
2 |
|
|a World Health Organization.
|
| 994 |
|
|
|a C0
|b TXA
|
| 948 |
|
|
|a cataloged
|b h
|c 2008/6/9
|d c
|e blrosas
|f 12:18:47 pm
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| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a3d133d5-cc53-3c94-ae8b-1d98809a78da
|i 6e0ee074-8247-36ad-bbfe-dd34f6e62ebc
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing Library (Does not check out)
|t 0
|e SF97.8 .A55 2008
|h Library of Congress classification
|i unmediated -- volume
|m A14837243961
|
| 998 |
f |
f |
|a SF97.8 .A55 2008
|t 0
|l Cushing Library (Does not check out)
|