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Milk and milk products /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : FAO, 2007.
Edition:	1st ed.
Series:	Codex alimentarius.
Subjects:	Milk > Standards. Dairy products > Standards. Cheese > Standards. Milk hygiene. Milk > Quality. Peroxidase.

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