Cover Image

Milk and milk products /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, World Health Organization, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : FAO, 2007.
Edition:1st ed.
Series:Codex alimentarius.
Subjects:
Milk > Standards.
Dairy products > Standards.
Cheese > Standards.
Milk hygiene.
Milk > Quality.
Peroxidase.
Description
Physical Description:vii, 242 pages ; 26 cm.
ISBN:9789251058374
9251058377