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The end of food /

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Bibliographic Details
Main Author: Roberts, Paul, 1961 August 2-
Format: Book
Language:English
Published: Boston : Houghton Mifflin, 2008.
Subjects:
Food supply.
Nutrition.
Food industry and trade > Environmental aspects.
Food industry and trade > Social aspects.
Nutrition policy.
Description
Physical Description:xxvi, 390 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages [363]-365) and index.
ISBN:9780618606238
0618606238